Gartziategi is possibly the oldest cider house still in business. In fact, documents from the 16th century mention Gartziategi explicitly. For obvious reasons, the cider manufactured in this establishment is renowned.
We currently produce more than 100.000 liters of cider annually, mostly with apples handpicked from our orchard. And, if necessary, we complete our recipe with apples harvested in local orchards.
We are walking distance (about 10 minutes) from Astigarraga. Moreover, Gartziategi is easily accessible by public transit, the nearest bus stop being only 50 m from the cider-house. If you are driving, we do offer free parking.
High quality natural cider
Here in Gartziategi, we produce all-natural, traditional, high-quality cider. Look for our label: GORENAK.
As its name suggests “the supreme, the sublime, the highest ones,” GORENAK represents the highest-quality sagardoa or Basque cider brands.
Wearing the GORENAK black top or “txapela” means this cider meets high quality control requirements.
Rest of the year
Serving lunch and dinner for groups (min. 20 pax.), reservation in advance.
Gartziategi Cider House´s schedule
The cider house will be closed until January 2018.