A new cycle begins, a new harvest is transformed and a new emotion is created around our most notorious drink: the Basque cider.
Above the Urumea valley, at Astigarraga (Gipuzkoa), surrounded by the autochthonous apple trees make possible our Origen Denomination
Has witnessed the most ancient chronicles:
The most ancient active cider house is located in a farm house from the XVI century.
Between this walls and lands, we renovate each year the memory that has transform the Basque cider into something more than a drink: a tradition that defines us.
The secret lies in our careful selection of our raw material: autochthonous apples, improved and evolved in a timeless journey.
A journey that begins really far away to meet the requirements of the present, with the organoleptic attributes that we find each year in our cider.
Come to our cider house in Txotx season (from January to May)